Our Christmas card this year depicts the scene of Santa enjoying the drinks left out for him near the fireplace. Santa is trying both port and hot chocolate and notices a distinct difference in the mouthfeel between the two. The port has a drier, thinner feel. Whilst the hot chocolate impacts a smoother, creamier feeling.
The mouthfeel of different foods and drinks can be accurately measured by the tools we have in our lab. This helps in the development of delicious new foods and drinks.
We hope you enjoy this year’s card from us, please feel free to share and to use the image as you wish.
